{"id":3627,"date":"2024-06-28T10:14:50","date_gmt":"2024-06-28T07:14:50","guid":{"rendered":"https:\/\/jaldau.com\/news\/on-february-20-2024-as-part-of-the-celebration-of-the-30th-anniversary-of-mnu-a-guest-lecture-was-held-with-the-chef-at-the-st-regis-astana-oresto-mancini-on-the-topic-culinary-departmen\/"},"modified":"2024-10-24T09:27:19","modified_gmt":"2024-10-24T06:27:19","slug":"on-february-20-2024-as-part-of-the-celebration-of-the-30th-anniversary-of-mnu-a-guest-lecture-was-held-with-the-chef-at-the-st-regis-astana-oresto-mancini-on-the-topic-culinary-departmen","status":"publish","type":"news","link":"https:\/\/mnu.kz\/en\/news\/on-february-20-2024-as-part-of-the-celebration-of-the-30th-anniversary-of-mnu-a-guest-lecture-was-held-with-the-chef-at-the-st-regis-astana-oresto-mancini-on-the-topic-culinary-departmen\/","title":{"rendered":"ON FEBRUARY 20, 2024, AS PART OF THE CELEBRATION OF THE 30TH ANNIVERSARY OF MNU, A GUEST LECTURE WAS HELD WITH THE CHEF AT THE ST.REGIS ASTANA &#8211; ORESTO MANCINI ON THE TOPIC \u201cCULINARY DEPARTMENT IN THE HOTEL INDUSTRY\u201c."},"content":{"rendered":"\n<p class=\"has-medium-font-size\">On February 20, 2024, as part of the celebration of the 30th anniversary of MNU, a guest lecture was held with the chef at The St.Regis Astana &#8211; Oresto Mancini on the topic \u201cCulinary Department in the hotel industry\u201c. <\/p>\n\n\n\n<p class=\"has-medium-font-size\">Students learned about the intricacies of the culinary department in the hotel business from one of the best specialists in the industry!<\/p>\n\n\n\n<p class=\"has-medium-font-size\">We thank our speaker, as well as the active students who attended the guest lecture! <\/p>\n","protected":false},"featured_media":3625,"template":"","news-cat":[51],"news_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ON FEBRUARY 20, 2024, AS PART OF THE CELEBRATION OF THE 30TH ANNIVERSARY OF MNU, A GUEST LECTURE WAS HELD WITH THE CHEF AT THE ST.REGIS ASTANA - ORESTO MANCINI ON THE TOPIC \u201cCULINARY DEPARTMENT IN THE HOTEL INDUSTRY\u201c. - MNU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mnu.kz\/en\/news\/on-february-20-2024-as-part-of-the-celebration-of-the-30th-anniversary-of-mnu-a-guest-lecture-was-held-with-the-chef-at-the-st-regis-astana-oresto-mancini-on-the-topic-culinary-departmen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ON FEBRUARY 20, 2024, AS PART OF THE CELEBRATION OF THE 30TH ANNIVERSARY OF MNU, A GUEST LECTURE WAS HELD WITH THE CHEF AT THE ST.REGIS ASTANA - ORESTO MANCINI ON THE TOPIC \u201cCULINARY DEPARTMENT IN THE HOTEL INDUSTRY\u201c. - MNU\" \/>\n<meta property=\"og:description\" content=\"On February 20, 2024, as part of the celebration of the 30th anniversary of MNU, a guest lecture was held with the chef at The St.Regis Astana &#8211; Oresto Mancini on the topic \u201cCulinary Department in the hotel industry\u201c. 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