{"id":42047,"date":"2025-12-24T10:50:21","date_gmt":"2025-12-24T05:50:21","guid":{"rendered":"https:\/\/mnu.kz\/?post_type=vacancy-post&#038;p=42047"},"modified":"2025-12-24T11:02:23","modified_gmt":"2025-12-24T06:02:23","slug":"senior-lecturer-for-the-course-food-production-and-safety","status":"publish","type":"vacancy-post","link":"https:\/\/mnu.kz\/en\/vacancy-post\/senior-lecturer-for-the-course-food-production-and-safety\/","title":{"rendered":"Senior Lecturer for the course Food Production and Safety"},"content":{"rendered":"\n<p class=\"has-medium-font-size\"><strong>Responsibilities:<\/strong> Teaching the course Food Production and Safety.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Requirements:<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">1.<em> Education:<\/em> A Master\u2019s degree or PhD (preferably from an overseas university) in the relevant field corresponding to the taught discipline (Food Production and Safety).<\/p>\n\n\n\n<p class=\"has-medium-font-size\">2. <em>Additional Qualifications: <\/em>Professional development courses; international training programmes or academic placements are an advantage.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">3. Professional and\/or teaching experience is an advantage;<\/p>\n\n\n\n<p class=\"has-medium-font-size\">4. <em>Personal Competencies:<\/em> Adaptability, strong classroom engagement skills, creativity, diligence, teamwork, and a high sense of responsibility.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">5. <em>Language Requirements:<\/em><\/p>\n\n\n\n<ol><\/ol>\n\n\n\n<p class=\"has-medium-font-size\">&#8211; IELTS no less than 7,0 (and\/or TOEFL\/CAE equivalent) and\/or;<\/p>\n\n\n\n<p class=\"has-medium-font-size\">&#8211; TEFL and\/or TESOL and\/or CELTA certification,<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>or<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">&#8211; A degree from a university in the USA, UK, Europe, Australia, New Zealand, or Canada in one of the following fields: Tourism, Tourism Management, Sustainable Tourism, Economics, or Geography.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">6. Proficient computer skills are mandatory, including the use of online teaching tools, MS Office, data analysis software, and learning management systems (LMS).<\/p>\n\n\n\n<ol start=\"6\"><\/ol>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Additional Requirements (Preferred):<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">&#8211; Experience of working or teaching at an international university;<\/p>\n\n\n\n<p class=\"has-medium-font-size\">&#8211; Membership in professional and academic associations.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>What we offer:<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">1. Free access to the university gym;<\/p>\n\n\n\n<p class=\"has-medium-font-size\">2. A supportive team and a positive corporate culture;<\/p>\n\n\n\n<p class=\"has-medium-font-size\">3. Company-funded corporate events;<\/p>\n\n\n\n<p class=\"has-medium-font-size\">4. Access to guest lectures and seminars at Maqsut Narikbayev University;<\/p>\n\n\n\n<p class=\"has-medium-font-size\">5. Flexible working hours, comfortable coworking spaces, and a coffee room for faculty;<\/p>\n\n\n\n<p class=\"has-medium-font-size\">8. Access to the university library;<\/p>\n\n\n\n<p class=\"has-medium-font-size\">9. Paid annual leave of 56 calendar days;<\/p>\n\n\n\n<p class=\"has-medium-font-size\">10. Timely salary payments;<\/p>\n\n\n\n<p class=\"has-medium-font-size\">11. Employment in accordance with the Labour Code of the Republic of Kazakhstan.<\/p>\n","protected":false},"template":"","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Senior Lecturer for the course Food Production and Safety - MNU<\/title>\n<meta name=\"description\" content=\"Responsibilities: Teaching the course Food Production and Safety.Requirements:1. Education: A Master\u2019s degree or PhD (preferably from an overseas university) in the relevant field corresponding to the taught discipline (Food Production and Safety).2. Additional Qualifications: Professional development courses; international training programmes or academic placements are an advantage.3. Professional and\/or teaching experience is an advantage;4. Personal Competencies: Adaptability, strong classroom engagement skills, creativity, diligence, teamwork, and a high sense of responsibility.5. Language Requirements:- IELTS score of no less than 7.0 (and\/or equivalent TOEFL\/CAE), and\/or- TEFL and\/or TESOL and\/or CELTA certification,or- A degree from a university in the USA, UK, Europe, Australia, New Zealand, or Canada in one of the following fields: Tourism, Tourism Management, Sustainable Tourism, Economics, or Geography.6. 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