Senior Lecturer for the course Food Production and Safety

Responsibilities: Teaching the course Food Production and Safety.

Requirements:

1. Education: A Master’s degree or PhD (preferably from an overseas university) in the relevant field corresponding to the taught discipline (Food Production and Safety).

2. Additional Qualifications: Professional development courses; international training programmes or academic placements are an advantage.

3. Professional and/or teaching experience is an advantage;

4. Personal Competencies: Adaptability, strong classroom engagement skills, creativity, diligence, teamwork, and a high sense of responsibility.

5. Language Requirements:

– IELTS no less than 7,0 (and/or TOEFL/CAE equivalent) and/or;

– TEFL and/or TESOL and/or CELTA certification,

or

– A degree from a university in the USA, UK, Europe, Australia, New Zealand, or Canada in one of the following fields: Tourism, Tourism Management, Sustainable Tourism, Economics, or Geography.

6. Proficient computer skills are mandatory, including the use of online teaching tools, MS Office, data analysis software, and learning management systems (LMS).

Additional Requirements (Preferred):

– Experience of working or teaching at an international university;

– Membership in professional and academic associations.

What we offer:

1. Free access to the university gym;

2. A supportive team and a positive corporate culture;

3. Company-funded corporate events;

4. Access to guest lectures and seminars at Maqsut Narikbayev University;

5. Flexible working hours, comfortable coworking spaces, and a coffee room for faculty;

8. Access to the university library;

9. Paid annual leave of 56 calendar days;

10. Timely salary payments;

11. Employment in accordance with the Labour Code of the Republic of Kazakhstan.